Services

Menù Gourmet

Vegetarian Menù

Welcome

Zucchini cream, vegetarian meatballs, Greek yogurt and aromatic herbs

Starter

Jerusalem artichoke pudding, semi-seasoned pecorino di Pienza fondue and chia seeds

First course

Gratinated semolina gnocchi, parmesan cream, pea cream, crunchy parsley

Main Course

Low temperature cooked egg, tomato soup, buffalo mozzarella cream

Dessert

My Cheesecake

€ 90,00

Wines not included

Menù Gourmet

A way in Tuscany with me

Welcome

My kind of Amouse Bouche

Starter

Valdarno chicken terrine glazed with its stock, seared scampi, roasted pepper sauce, basil

First Course

Raviolini del plin stuffed with braised Chianina cheek, creamed with its sauce, thyme mayonnaise and fillet cubes

Main Course

Pigeon breast, dried raspberries and in sauce, Piedmont hazelnut powder and baked eggplant panzanella, biscuit stuffed with confit thigh with traditional flavors

Dessert

Orange parfait with fresh Sicilian oranges, sheep ricotta cream, vinsanto sauce

€ 120,00

Wines not included

Menù Gourmet

The sea

Welcome

My kind of raw seafood

Starter

Valdarno chicken terrine glazed with its stock, seared scampi, roasted pepper sauce, basil

First Course

Semolina gnocchi au gratin French style, shellfish bisque, goat cheese sauce, raw scampi with basil

Main Course

Fish of the day, light mayonnaise with grape seed oil and seaweed, composition of zucchinis

Dessert

Orange parfait with fresh Sicilian oranges, sheep ricotta cream, vinsanto sauce

€ 150,00

Wines not included

The Hypertradition

Recipes by Grandmother Amelia

Starter

Chicken liver croutons

Panzanella (bread, Tuscan oil, vinegar and fresh seasonal vegetables)

Pecorino cheese and mixed cured meats

First Course

Baked au gratin pasta with wild boar ragout

Main Course

Pork loin like “porchetta”

Roast potatoes and pinzimonio (fresh raw vegetables)

Dessert

Portuguese milk (an Italian creme caramel)

€ 75,00

Wines not included